Butter: Like so many of the most decadent foods, the best French toast is made with butter.Salt helps break down the eggs, incorporate them into the batter, and prevents egg chunks in the finished product. Salt: Don't skip the salt! Just a pinch won't affect the flavor.You could even add a little nutmeg or sugar if you feel like it. The cinnamon and vanilla in this recipe are optional, but we definitely recommend using them for the most delicious experience. Vanilla and cinnamon: The best French toast is warm, cozy, aromatic, and sweet.You can easily substitute half-and-half, cream, or your favorite alternative milk – full-fat varieties will produce the creamiest consistency. Our 26 All-Time-Favorite French Toast Recipes Whether you prefer a classic stack made with fluffy Challah or favor a slice that’s stuffed with fresh fruit, nothing beats French toast in the. This recipe calls for whole milk because it creates the ideal texture. Not only does milk add the necessary moisture, but the fat gives the batter extra richness. Milk: You can technically use any liquid to make French toast, though milk is most popular.The fat, meanwhile, adds extra creaminess. The proteins solidify once they're heated, which binds the batter together and ensures a rich texture. Eggs: When it comes to French toast, eggs are essential.Sturdy, dense, slightly stale slices absorb the custard-like egg mixture better than thin, airy ones. White Bread: Thick-cut bread is the base for all French toast. 1 Loves Sweet Bread 3 large eggs 0.5 cup half-and-half or milk 1 teaspoon vanilla extract 0.25 teaspoon Salt 0.25 teaspoon cinnamon 4 tablespoons Butter.
Top with butter, drizzle with warm syrup, and sprinkle with blueberries. Bake for 45 minutes for a softer, bread pudding-like texture or for 1 hour or more for a firmer, crisper texture. Remove the casserole from the fridge and sprinkle the topping over the top.
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Strawberries, blackberries, or a mix of the two plus blueberries would be heavenly! During the summer, fresh peaches would be scrumptious. Day-old bread that has grown a little stale is even better! You want whatever bread you use to be nice and crusty so it soaks up plenty of the creamy custard. I like to use a big loaf of sourdough or French bread. Ingredients 4 large eggs 2/3 cup milk 2 teaspoons cinnamon 8 thick slices 2-day-old bread (better if slightly stale) Butter (can sub vegetable oil) Maple. What's the best bread to use for baked French toast? Simple just doesn't get any more delicious than this. You can leave it plain like this, or you can mix blueberries or other fruit in with all the bread. The great thing about baked French toast is that you can make it on the spot and bake it right away… or assemble the breakfast casserole the night before and let it sit and get even more luscious in the fridge overnight. The girls absolutely loved it-between the six of us, we nearly polished off the whole pan. On my Food Network show, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and blueberries to my daughter and her four friends.
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